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Suitable for any use and application, works against Viruses and Bacteria

Ozone generators are anti-viral – anti-microbial – anti-bacterial, anti-fungal.
Ecozono is an Italian Handmade Product. MADE IN ITALY – MADE IN BRESCIA

For any place and situations.

USE AND APPLICAITONS

What is Ozone

Ozone is a natural gas comprised of three oxygen atoms (chemical formula O3), known as trioxygen, which has the particularity of dissolving without leaving a trace or chemical residues. Its high oxidizing power and its natural tendency to return to oxygen (O2) makes it an effective sanitizer and deodorant for any environment. Ozone is an allotropic form of oxygen, with a characteristic pungent smell. Christian Friedrich Schönbein discovered it in 1840, during experiments of slow oxidation of white phosphorus and electrolysis of water. Ozone destroys viruses by diffusing the gas through the protein coat of the cell into the nucleic acid core and damaging the RNA of the virus. While healthy cells have complex enzymes systems for protection, viruses have no such protections against oxidative stress which makes them vulnerable to ozone. There have been near 20 scientific studies showing ozone gas is able to destroy the SARS coronavirus which is almost identical in structure to the new COVID 19 coronavirus.

According to the National Ozone Association,

Ozone gas has been proven to kill the SARS coronavirus: the structure of the new 2019-nCoV coronavirus is almost identical to that of the SARS coronavirus,

Read More About Covid-19 and Ozone:

National Ozone Association – Thailand Medical News

Ozone’s Effectiveness in Killing SARS Coronavirus Leads to Theory on COVID-19 – Ozone Tech EDU

BROCHURE ECOZONO ENGLISH

HOTELS

BARS

RESTAURANTS

EXTRACTION PLATFORMS

CRUISE LINE & FERRY

AMBULANCES

CARS & TRUCKS

BEAUTY CENTERS

RETIREMENT HOME

MEDICAL STUDIES

TOELETTATURE

CLINICS & VETERINARY

LABORATORY

Our Ozone Generators

HOW IT WORKS

It is a portable device that can be used directly in the field. The ozone released is produced directly by the ozone generator which transforms the surrounding oxygen in the air into ozone through electrolysis. At the end of the treatment, by airing the treated space, the ozone is transformed back into oxygen. 0.2% of ozone is a significant level; this is why ozone concentration is measured in Parts Per Million (PPM). It only takes 3-4 PPM to kill off all germs, including Bacteria, and Viruses. See tables for exact amounts. When inhaled, ozone can damage the lungs.

The Food and Drug Administration (FDA) requires ozone output of indoor medical devices to be no more than 0.05 ppm (parts per million). The National Institute of Occupational Safety and Health (NIOSH) recommends an upper limit of 0.10 ppm, not to be exceeded at any time. EPA’s National Ambient Air Quality Standard for ozone is a maximum 8-hour average outdoor concentration of 0.08 ppm.

FROM 5 TO 50 GRAMMI

ECOZONO IT IS SMART

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Light and simple Ecozone is smart, don’t worry about size,
size is the same, we think about power!
Made with high quality components.

ECOLOGIC

Ozone disinfects perfectly without the need for additives and chemical detergents, exploiting its natural oxidizing force. After the treatment, the ozone is converted back to oxygen without leaving toxic or chemical residues.

SAFE

Despite being a gas, ozone is not flammable, abrasive and explosive. It does not deteriorate fabrics, furnishings, equipment and objects. It does not harm people, animals and the environment.

ACKNOWLEDGED

USA – Following the documentation provided by the EPRI (Electric Power Research Institute) and by a group of experts who assessed the efficacy and safety of ozone in the processing and preservation of food, on June 26 2001 the FDA, the body of the United States Department of Health and Human Services, admits, to validate the compatibility of ozone with human activities, the use of ozone as an antimicrobial agent in the gas phase or in aqueous solution in the production processes (treatment, processing, conservation) of food such as meat, eggs, fish, cheeses, fruit and vegetables. In particular, document 21 CFR part 173.368 (register No. 00F-1482) has labeled ozone as a GRAS element (generally recognized as safe) or a secondary food additive safe for human health.

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